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Joined 1 year ago
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Cake day: June 13th, 2023

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  • That’s fair to be annoyed about. I can understand their approach and their tradeoff for a bit of better water-/rain protection and having less components inside. With an USB-C adapter I am using my analog ear buds, even though I switch more and more to bluetooth as I find them more comfortable.

    Mediocre headphones, I would not say. They are definitely not top of the line technology wise, but I find them sufficient and sometimes even more than I expected fairly produced hardware to be.












  • I did so for greenhouse gases reasons. First I stopped with beef, never enjoyed lamb (poor young thing), and several others. Pork pretty much, too, but sometimes I still eat it, same with chicken. Not at home, there are amazing alternatives for sausage and ‘meat’. But when eating at restaurants, I have issues eating vegan or vegetarian due to some intolerances. And eggs are still a problem for me. But I buy from a source where male hatchlings are not getting shredded.


  • I did to some degree. I have some issues with certain fruits and vegetables due to their fructose and alditole composition. So it’s not so easy for me, yet, but I made lasagna with alternative minced meat and oat milk, chili ‘con’ carne with the same minced meat, once with wheat basis, more times with peas. Sushi without fish or meat. But originally and natural vegetarian meals, I guess not really. At least I can’t remember right now.


  • So far I exchanged minced meat by bought alternatives of peas and wheat. With differing textures and formes and I really enjoy them in my meals. I still need to learn to process and cook more with tofu. What I learned already some months ago, you need to press tofu with some weight for half an hour, potentially freeze it to further reduce their water by open pores, and then cook it in some sauce so that it can absorb the taste. Made sense afterwards, but always wondered how they got their taste. Good advice!