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Cake day: June 27th, 2023

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  • Yup. It’s easier to blame anti-woke than to admit to poor business decisions. Disney only cares about burning $180 mil + marketing and getting brand damage in exchange. Bloated budgets are the killer of movies, and movies actually make money whereas streaming shows don’t. A movie needs to make 2-2.5x the budget to break even, and when you’re blowing that kind of money without collecting ticket prices…

    $180mil is more than the budget of Top Gun: Maverick which made $1.5bil. Inside Out 2 had a slightly larger budget of $200mil and has made over $1.6bil so far. The Acolyte made nothing and didn’t drive sales, so it was a poor investment.

    People who really liked the show could try a gofundme for Disney, request merch to buy, or if they’re extremely wealthy give them $200mil to make another season. Looping Acolyte while asleep to pump viewership would’ve helped too, as you basically noted— Velma received a lot more hate but with high viewership and lower budget, it got a second season. In capitalistic America it’s difficult to convince a company to make less profit, much less discard hundreds of millions. Money is all that matters.



  • where the prequels are an elaborate ad to sell more Starwars toys

    This is clearly not true, Lucas cared a lot about his story and universe. I say this hoping it helps effectively communicate points later: statements like that detract from your premise because they’re obviously false to an audience that knows and cares. It would be better (from a rhetorical standing) to double down on the poor storytelling allegations by acknowledging it as true instead, then going on to say that they were cinematic incoherence regardless.

    I haven’t seen a single one of the prequels in over a decade except RotS (which I thought was an interesting story but a poorly made film), but my dislike of the prequels is because they’re not good movies. My dislike of the sequels is that they were not good and were made to maximize profits.

    THe orginals do hold up, because Starwars was about classic adventure story. The character of Luke Skywalker… It’s the sort of timless story, just with a spin on it beeing a sci-fi world… The prequels and sequels completley missed that aspect of basic stoytelling.

    This is where I completely disagree. Movies should not be aiming to do only the classic adventure story over and over again, and the prequels weren’t bad because of the story. They actually had a pretty classic story too: an evil being corrupts a well-meaning but slow-to-react institution filled with self serving or incompetent representatives by manufacturing conflict to seize power. All the while the forces of good are distracted and unfocused by the chaos— and too sure that their institutions will not bend to tyranny— until it is too late. With a solid director, the prequels could have been excellent, and also perhaps a prophetic warning about complacent democracies.


  • Sorry for late response! I think it’s mostly commonly noticeable as a finishing salt but it’s a pretty good salt in general.

    So! I’m not an expert and here’s just my thinking. Salts have different flavors and the worldwide distribution of Maldon makes it easy to reach for when you need a flavoring salt for cooking. It has good flavor and will always suffice as a sea salt in recipes.

    I have a lot of recipes I personally got from chefs. Super easy, you need only ask and they’re always willing to share the exact recipe. But unless they’re real specific, you get ingredients and not the exact brand of salt. And because it’s basically impossible to track down which [potentially local] salt they use, you’ll have to use what’s on hand and hope for the best— and that’s unlikely to go wrong with Maldon or diamond crystal.

    They’re the standards for a reason, and I’m pretty that reason is consistency and availability. I’ve seen online that people will use a random granulated salt and it will either be too salty or taste off. I’ve also had chefs specifically note that they use Maldon for said recipe, so it’s a safe bet. Even when I know they used some difficult to acquire local salt, Maldon is good enough.



  • Interesting, I’ll see if I can find Arabian Sea salt here. Sometimes I think I can tell the difference between regional sea salts but it might also just be placebo. The Himalayan one too because it’s pink.

    I’m pretty sure color why they use the Hawaiian black salt but it does taste different. I’m quite fond of it. Looks like ours are similar in that they (probably?) derive their color from charcoal. Wikipedia says Indian black salt has a sulfurous taste and smell— that’s definitely new to me and explains the egg flavor. Sulfur isn’t hugely loved here but some traditionally “unwanted” flavors can make for great dishes, and some people online indicated they like it for acidic or Indian foods. Can’t lie, this is extremely interesting, I hope a store nearby has some. If not I’ll order online.

    This will probably be the neatest thing I learn about today. Damn I love salt, now I do want to get into recreational salt tasting


  • Potentially unpopular but I don’t think it matters for pasta water.

    I’m not that deep into salts but I keep a few on hand. The standard diamond crystal/maldon for cooking, as well as an unrefined sea salt for the same purpose. The standards are standard for a reason and they’re more than enough for my non-chef preferences, these and a random sea salt for the grinder are what I use 90% of the time.

    I like fleur de sel or flor de sal for finishing, though I can’t tell the difference between the two (I believe it is region, but my palate is far from capable of differentiating much). I have a sel gris that came with a salt set that is meant to be used as a finisher, but fleur de sel is more popular and thus easier to restock. I use black Hawaiian salt as a finisher for Hawaiian dishes. The black salt, unrefined, and fleur de sel are good for eating the salt alone which is a guilty pleasure.

    I’m actually pretty surprised to hear that some prefer saltier salt. The chefs I have asked like lower sodium and higher mineral contents because they have more flavor. That said both tabelog gold/*** sushi chefs I’ve asked heat the salt to remove moisture, which then increases saltiness by volume, so I guess I’m not that surprised. I do this for sushi rice for authenticity but like I said, my palate is solidly mid and I can’t tell.

    What do you like those salts for? I’m not really a salt enthusiast and just use what has been suggested by the chefs I like. Don’t think I’ve heard of Arabian Sea salt and I’ve never used Himalayan myself, but I’m very much interested!



  • I’m not cool like everyone else here who got bargains or things that went up in value but for things that are more expensive than they seem to rational people, I have $6k headphones and up to $9k pens. Got them for a little under msrp (for the headphones, the cost of the pens went up).

    Rational people don’t generally expect the prices of things like that to get so high, but they actually get a lot higher, I’m also not cool like the people who have those. There’s likely other things like this I can’t think of rn, but pens and headphones easily get the biggest “what’s wrong with you?” probably because they’re handheld non-jewelry



  • Well shit, thanks. I used to do this (being long comments) on Reddit but long comments naturally filter out some readers. Which I get, cause sometimes I’m not looking to read a whole thing too, so it never offended me.

    People on Lemmy seem to have longer attention spans though, shouldn’t be too surprised. This site has me returning to older habits of thinking through comments and spending almost 20 minutes typing haha, back on the other site I just stopped commenting in the years before the API changes since I’ve never been the type for quippy one liners. So yeah weirdly thanks, odd how it kind of feels nice to have these read again. I obv can’t text monologue irl (cause it’s not text) and I’m one for brevity with text messages


  • Not really. You’re making an allegation with no evidence, then incorrectly comparing it to you proving something you yourself may have done. That wouldn’t work if you were merely claiming someone else ate a sandwich, much less something like this.

    An exercise— some taxi company made the app with publicly available software. A lot of Lemmy users seem to be developers and know how the notification system works for iOS. Is it then:

    • Apple tracks all sentences typed and lets every single app know when something related to its purpose is typed so a notification can be served? And every single app developer in existence has hidden this knowledge?

    • Apple tracks all sentences typed and lets specific apps know when something related to its purpose is typed? Why would they give this data to a taxi company and not larger companies that drive more profit? If they did give it to taxi companies and up, how do they prevent whistleblowers? Privacy intrusion on this level would be massive. People will leak military secrets to prove a point in video games, but not this?

    • Apple tracks all sentences typed and only lets this taxi company know when “I need a taxi” is typed? This would be safest because it reduces the chance of a leak. And yet also tremendously risky to give this data to a taxi company, which probably isn’t overly secure, when this information leaking would cost them shareholder-angering amounts of money and poor press.

    This conspiracy is moon-landing-is-fake levels of implausible. It would require airtight security and a level of secret keeping that humans are simply not capable of. No disgruntled employee of any company would have leaked this? Apple would risk meteoric reputation damage to slightly drive in app purchases that they’d then get a 30% cut of? Be serious.

    I hate defending any corporation but the flat earth level conspiracies I see upvoted on Lemmy— with zero proof, or even waving away the thought of proof!— would be laughed at anywhere else. These takes also delegitimize real criticism because there may yet be something relatively implausible that they are doing, and noise like this muddies the water. Why not discuss the actual unethical things Apple does, of which there are many, instead of making stuff up?

    Edit: oops, you did not make the allegation, merely defended it. I’d split this up into two separate criticisms for maximum effectiveness (the other one for the confidently-said zero-proof conspiracy, and this one for the implication that evidence for conspiracies is unnecessary) but no one’s gonna read it anyway so whatever.





  • Someone else said you can’t bring some meds, make sure to double check what you can and can’t import to and from. There are things you can’t bring back (e.g. agriculture like potted plants or seeds) too.

    It’s pretty easy like they said, doesn’t require a lot of planning or thought. Restaurant reservations for some places can be difficult to acquire if you don’t know locals though. You’ll have to go through your hotel concierge

    I personally recommend avoiding touristy things. I’ve found they’re invariably kinda mid. Depending on how much time you’ll have, and how many times you plan to go, I would suggest spending a few days to a week in single cities and not overdoing it with activities. Exhausting oneself isn’t necessary if you’re going to go back, and you don’t really experience it to the maximum if you’re on a strict itinerary with limited time


  • Wasn’t the JR pass made uneconomical recently, maybe even this month? I haven’t used the pass in a while but back on Reddit I feel like I heard about an incoming 70% or so price increase. Some commenters there indicated it would no longer be worth the price.

    My last visit I paid for all the trains individually and didn’t come anywhere near the $500 or so it would’ve cost for a short two week visit on the new pricing. At the time it wasn’t in place yet, but it should be now. I like to visit just a few cities at a time though, so maybe if you’re trying to pack a lot in the pass may still be worthwhile?